Creamy Buttered Cabbage

Creamy Cabbage

Creamy Buttered Cabbage

Creamy Buttered Cabbage is a delicious way to serve cabbage that is low carb and keto friendly. It is a simple recipe that takes minutes to prepare and makes a wonderful side dish to serve with any meal.

This recipe is going to make you appreciate just how good cabbage can taste. If you need a larger portion, simply increase all ingredients in the recipe by the desired amount. I like my cabbage slightly undercooked but if you prefer yours to be cooked more, simply adjust cooking times.

For an equally delicious cabbage recipe, I suggest you have a look at this recipe for Low Carb Buttered Cabbage with Bacon

Creamy Buttered Cabbage
Serves 4

1/4 large cabbage finely sliced/approximately 400-500 gms/17 oz
3 Tbspns butter
4 Tbspns full fat sour cream
Salt and pepper to taste.

1. Melt butter in a large pan over a medium heat.
2. Add cabbage and saute in the butter for approximately 10 minutes or till cooked as desired.
3. Season with salt and pepper and stir through the sour cream. Continue cooking till dish is heated through. Remove from heat and serve.

A KETohh creation

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