This delicious athentic tasting Low Carb Pad Thai recipe tastes exactly as Pad Thai should. There is no compromise here at all with this recipe and this is just as good as what you would be served in a Thai restaurant.
You can adjust the percentage of zucchini zoodles to konjac noodles to taste but the total amount should equal approximately 800 gms/28 oz.
Pescatarian option-add 300 gms/10 oz firm tofu pan fried in place of chicken and increase prawns to 400 gms/14 oz.
Vegan/Vegetarian option-add 300 gms/10 oz firm tofu pan fried in place of chicken and prawns.