Boil the broccolini until just cooked. Plunge into cold water to freshen and cool down.
Combine all of the salad and vegetable ingredients and toss with the lemon juice and the EVOO.
Smear 1 tablespoon of hummus onto 4 large plates or serving bowls, and top with the dressed salad/vegetable mix.
Cook eggs as preferred.
Place two eggs on top of the salad in each bowl and sprinkle the eggs on each plate with 2 tablespoons of Dukkah. Alternatively, cover boiled eggs with a little EVOO and roll in Dukkah.
Garnish each bowl with chopped fresh parsley and serve.
Notes
Use any other vegetables that you have on hand such as oven roasted pumpkin, sweet potato, brussel sprouts, fennel, rocket, etc in the salad.Delicious served with smoked salmon on the side.
Nutrition
Serving: 1bowl minus the hummus | Calories: 311kcal | Carbohydrates: 10.3g | Protein: 15.9g | Fat: 24.2g | Fiber: 3.6g