Blend dry ingredients in a food processor/Nutri Bullet till smooth powder. Add all remaining ingredients and blitz till smooth. Pour into a single or 4 individual serving bowls.
Allow to sit in fridge for at least a couple of hours until the mousse sets.
Variations
Leave chia seeds whole if you wish.
Substitute all or part of coconut cream for almond milk and/or pure cream/whipping cream
Raspberry choc Mousse-Stir in 50 gms/1.7 oz fresh or frozen raspberries or 3-4 tablespoons Raspberry Chia Jam Spread
Chocolate Coffee Mousse-add 1-2 tspns coffee or espresso
Decadent Brandy Mousse-- add 1 tablespoon of brandy, some finely grated orange zest and dark chocolate chips with whipped cream for garnish
Chocolate Chilli Mousse-Add a dash of chili or cayenne powder to spice it up. Raspberries go well with chocolate and chili as well.