50gms/1.7 oz soaked or activated almonds including the wateror additional nut butter
Salt to taste
Instructions
Cover the nuts with water. Soak them for at least 1 hour if possible. Pulse the nuts in the soaking liquid until chopped but not a paste.
Cut the pumpkin leaving the skin on, into roughly ½ inch/1.5cm cubes and cook on baking paper drizzled with a little EVOO, in a hot oven until it browns and slightly caramelizes and is cooked through. You may wish to turn it over part way through cooking. This can take between 30- 40 minutes. Allow to cool and roughly chop.
Combine all ingredients, mixing together till blended. Season with salt.
Serve drizzled with additional EVOO and sprinkled with paprika and some pepita seeds or Dukkah
Nutritional information per serve based on 20 serves