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Creamy Buttered Cabbage
Creamy Buttered Cabbage is a delicious way to serve cabbage that is low carb and keto friendly. It is a simple recipe ready in no time.
Course
Side Dish, Vegetable
Cuisine
Diabetic Recipe, Gluten Free, Keto, LCHF, Low Carb, Vegetarian
Keyword
buttered cabbage, cabbage, sour cream
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
serves
Calories
193
kcal
Ingredients
1/4
large
cabbage finely sliced
3
tablespoons
butter
4
tablespoons
full fat sour cream
Salt and pepper to taste.
Instructions
Melt butter in a large pan over a medium heat.
Add cabbage and saute in the butter for approximately 10 minutes or till cooked as desired.
Season with salt and pepper and stir through the sour cream. Continue cooking till dish is heated through. Remove from heat and serve.
Nutrition
Serving:
1
serve
|
Calories:
193
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
19
g
|
Fiber:
2
g