Use this delicious Cauliflower mash recipe as a low carb and healthy replacement for mashed potato. It tastes just like creamy mashed potato!
Course Low Carb Cooking 101, Side Dish
Cuisine Keto, LCHF, Low Carb, Vegetarian
Keyword cauliflower, cauliflower mash
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
1head of cauliflower
A splash of cream optional
Salt and pepper to taste
Cut the cauliflower into florets and place in a medium pan in approximately 1/2 cup water.
Bring to the boil and then simmer with the lid on until cauliflower is tender- this can take 15-25 minutes. Alternatively microwave on high with a dash of water until cauliflower is tender or steam cauliflower till tender.
Drain any excess water off the cauliflower really well. Add butter, cream, salt and pepper.
Using a stick blender, blitz until the mash is smooth and creamy.
Add fresh herbs such as parsley or chives
Add 50 gm of cream cheese or sour cream for a richer creamier mash
Add sautéed garlic and onion
Add 1/2 cup grated cheese of choice and a dollop of sour cream