A delicious low carb remake of the classic Beef and Cabbage Chow Mein. The family is going to love this recipe which is really simple to make, and makes a delicious tasting budget meal.
Blend the chia seeds with the water to create a gel and set aside to thicken.
Brown the mince off in the EVOO in a large pan. Add the garlic and the onion and continue cooking until the onion is transparent. Add the curry powder and spices and cook off for 1-2 minutes.
Add the celery, beans and cabbage and stir fry until they soften, stirring occasionally for about 10 minutes.
Add the chicken stock and continue to simmer gently until the liquid reduces slightly, for about 10 minutes
Stir the chia seed gel through the stir fry and continue to simmer for about another 10-15 minutes.
Stir through the Konjac/Shirataki noodles and serve immediately.