Delicious and simple to make low carb Chia Hemp Seed Cheese Crisps are made from 3 ingredients, They taste absolutely amazing and bake in just 10 minutes.
Lay cheese slices on a piece of baking paper on a large baking tray with as much distance between each slice that you can get.
Mix the seeds together and place 1/2 a teaspoonful on top of each cheese slice. Spread the seeds out over the cheese.
Cook for 8-10 minutes or until the cheese melts into crackers and brown slightly, taking care not to overcook. If you under cook them they will be soft and won't become crispy and if you over cook them you will not be able to cut them. You want the crackers crispy once they cool.
Place onto a chopping board and using a sharp knife cut into triangles. If the crackers are too crispy to cut, you can just break them up into smaller pieces as they will crumble. The end result should be a crispy cracker. If not crispy enough, return to the oven for a couple of minutes.
Notes
You can use herbs, nuts, spice mixes and other flavorings to vary the taste of these crackers. They also taste amazing made just with cheese.You can cut the cheese into different shapes. If you want square shapes you can cut them prior to baking, as you can still spread seeds out onto a square shape. Just make sure that there is enough distance between the crackers so they don't meld into one as they cook. In this recipe, the cheese is cut after it is cooked because trying to spread seeds onto triangles is too difficult. The cheese also tends to spread less when in one larger shape.