500gmscranberries fresh or frozen- defrost frozen berries
1-2tablespoonsstevia blendto taste. See notes for alternative sweeteners
A pinch of salt
Combine all of the ingredients in a heavy based saucepan. Simmer for 10 to 15 minutes until the sauce reduces and the cranberries pop. Watch carefully to ensure the sauce doesn't stick and burn.
Mash the berries to desired consistency or leave more textured.
Store in the fridge for up to 2 weeks. Recipe can be frozen.
Feel free to use sweetener of preference. If using erythritol or coconut sugar use about 1/2 cup. If using a monk fruit blend, use 1-2 tablespoons. Use minimal amount first and adjust amount used to taste.