Sugar Free Cranberry Sauce

Sugar Free Cranberry Sauce

Easy to make and delicious Sugar Free Cranberry Sauce means you get to enjoy all of the trimmings with your roast turkey.
Course Sauces, Jams and Condiments
Cuisine American, Canadian, Christmas, Diabetic, Keto, Low Carb, Thanksgiving
Keyword baked turkey, canberry sauce, christmas, cranberries, cranberry, roast turkey, thanksgiving
Prep Time 2 minutes
Cook Time 15 minutes
Servings 10 serves
Calories 167kcal


  • 500 gms cranberries fresh or frozen - defrost frozen berries
  • 1-2 tablespoons stevia blend to taste. See notes for alternative sweeteners
  • 2 strips orange rind
  • 1 cinnamon stick
  • ½ cup water
  • A pinch of salt


  • Combine all of the ingredients in a heavy based saucepan. Simmer for 10 to 15 minutes until the sauce reduces and the cranberries pop. Watch carefully to ensure the sauce doesn't stick and burn.
  • Mash the berries to desired consistency or leave more textured.
  • Store in the fridge for up to 2 weeks. Recipe can be frozen.


Feel free to use sweetener of preference. If using erythritol or coconut sugar use about 1/2 cup. If using a monk fruit blend, use 1-2 tablespoons. Use minimal amount first and adjust amount used to taste.


Serving: 1serve | Calories: 167kcal | Carbohydrates: 1.3g | Fiber: 0.9g