Low Carb White Christmas
Stick to tradition and enjoy this delicious, easy to make healthy Low Carb White Christmas
Prep Time 10 minutes
Cook Time 3 minutes
Servings 20 serves
Melt the coconut butter and oil together until just melted in the microwave or on the stove top.
Add the coconut Stevia drops, vanilla extract and protein powder and stir well to combine. You may need to use electric beaters to combine well if there are lumps.
Fold through the remaining ingredients until combined and pour into a large loaf pan approximately 9 x 5"/22 x 12cm lined with baking paper.
Smooth out the top of the slice and refrigerate until it sets. Slice with a sharp knife into approximately 25 pieces. Store in the fridge and serve cold as the slice will soften at room temperature.
Use dried or freeze dried low carb fruit of choice such as strawberries and blueberries.
Almonds, sunflower seeds and coconut can also be used in this recipe.
If you don't have the coconut drops, simply omit. They are added for the coconut flavor and not additional sweetness.
Add 1/2 cup of powdered sweetener in lieue of the protein powder if desired. Add it at the same time as instructed for the protein powder.
I source my coconut butter from iherb.
Serving: 1serve | Calories: 132kcal | Carbohydrates: 3g | Protein: 0.9g | Fat: 13g | Fiber: 1g