Combine the garlic with the olive oil in a small saucepan. Saute gently for a few minutes without browning. Add the red pepper/capsicum and chili and saute until soft.
Add the remaining ingredients and simmer gently for 20-30 minutes or until the red peppers are tender and thickens. Add additional water if the relish dries out too much. Remove from heat.
Assemble and Bake
Heat oven to 200 C/ 390 F fan forced. Cut a cross into the top of the cheese and place it in a small heat proof dish. Spoon the relish on top of the cheese and bake in the oven for about 15 minutes or until the cheese is soft and gooey on the inside.
Stevia can be switched for sweetener of choice such as coconut sugar, monk fruit or any other low carb sweetener such as a brown sugar substitute or golden sweetener.