Combine all ingredients with the ground/ minced meat and mix until well combined
Divide mixture into 4 (or desired amount) and shape into large burgers, ensuring they are not too thick.
Preheat a frying pan or BBQ and cook in a little oil or butter on medium to high, until burgers have browned on one side before flipping over. If your meat is fatty you may not need to cook in additional fat. Cook on the other side to your taste.
If desired, add a slice of cheese to the top of each burger near the end of cooking while in the pan to slightly melt cheese.
Serve as desired.
Melt a piece of cheese while the burgers are still cooking to create a delicious cheese burger.Create a bunless burger by topping your burger with a drizzle of mayonnaise and sugar free tomato sauce. Add sliced tomato, sliced pickles/gherkins, thinly sliced onion and serve between 2 lettuce leaves. Dress it as you prefer to make your own stylized burger.Create a burger bowl by layering the salad and the sauces on top of your burger in a bowl. This is a great way to add more salad to your burger and is one of my favorite ways to eat these burgers.Make regular burgers in buns for the carb lovers in your house.