Generously grease a 20-24 cm/8-9-inch pie plate/baking dish
Whisk the eggs with the remaining wet ingredients until well combined.
Add all of the dry ingredients and stir until well combined.
Pour into the baking dish and bake for around 40-45 minutes or until it's firmed around the edges and is still slightly jiggly in the centre. Allow to cool and then refrigerate for a couple of hours before consuming.