Sprinkle the curry powder and sweetener on both sides of the steak. Add the Tamari and oil and marinade the steak for a couple of hours.
Cook the steak so that it is medium rare, or to taste and allow it to rest for 5 minutes. Slice thinly.
Meanwhile blanch the zoodles by covering them with boiling hot water for 5 minutes. Drain them and rinse with cold water. Note do not boil them!
Combine all of the ingredients for the dressing.
Combine all of the salad ingredients including the zoodles in a large mixing bowl. Mix the steak and dressing gently through the zoodles mixture. Garnish with chopped coriander.
You can use vinegar, rice wine vinegar or lemon juice instead of lime juice. Only add 3 tablespoons of these replacements if you use them, and taste before adding the last tablespoon.This dish can be vegetarian, by switching the beef for firm fried tofu and bean sprouts. The beef can also be switched for chicken, duck or turkey.Use Hokkein noodles, or a zoodle and Hokkein blend, if carbs aren't an issue.