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Low Carb Mexican Slaw
Delicious Low Carb Mexican Slaw is a wonderful remake of the classic, flavored with refreshing but subtle hints of chilli, lime and coriander.
Course
Lunch, Main Course, Salad
Cuisine
Mexican
Keyword
diabetic-recipe, gluten-free, Keto, lchf, low-carb
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
serves
Calories
101
kcal
Ingredients
¼
large or 1/2 medium savoy cabbage finely sliced
1
red onion chopped finely
1
red or green capsicum/pepper chopped finely
1
bunch
coriander chopped
2
teaspoons
tspns finely chopped red chilli
1
teaspoon
minced garlic
1
tablespoon
EVOO- extra virgin olive oil
2
tablespoons
mayonnaise or Greek yogurt.
1
teaspoon
Dijon mustard
1/2
teaspoon
tspn ground cumin powder
Juice of 1 lime or lemon
Salt and pepper to taste.
Instructions
Simply mix all of the ingredients together in a large bowl.
Nutrition
Serving:
1
serve
|
Calories:
101
kcal
|
Carbohydrates:
7.3
g
|
Protein:
1.9
g
|
Fat:
7.9
g
|
Fiber:
37
g