Mix all ingredients together and serve with chicken wings.
Instructions
Preheat the oven to 130 C/ 260 F fan forced.
Wash and dry the chicken wings if desired. Cut the chicken wings into pieces at each segment discarding the wing tips if you don’t want them. Hint-dislocate the joint to find the right place to cut through.
Line a large shallow baking tray with foil. Place a large baking rack in the baking dish and wipe or spray the rack with some olive oil.
Mix the BBQ Seasoning Mix plus 1 teaspoon of aluminium free baking powder (not baking Soda!!) together and add to a large zip lock bag. Shake well to combine before adding the chicken bits. Shake and move the bag till the mix has coated the chicken. You can simply use your hands and rub all over the wings.
Lay the chicken pieces on top of the cooking rack so they aren’t touching each other and cook in the oven at 130 C/260 F fan forced for 20 minutes. You may need to use to more than 1 pan to fit all of the chicken pieces.
Increase the oven temperature to 210 C/410 F fan forced and continue cooking for a further 25- 35 minutes, until the chicken is crispy. If you use 2 pans, rotate them half way through cooking. There is no need to turn the chicken.
Notes
Serve with dipping sauce and crisp celery sticks.For a more substantial meal serve with salad, vegetables or a simple slaw.Omit baking powder if you wish to. They still taste amazing.