3tablespoonswarm coconut milkcoconut cream or almond milk
1tablespoonlemon juice- or to taste
Salt to taste
Instructions
Blend the spices with the shredded coconut and stir until well blended.
Add the diced onion and mix until well combined.
Add your choice of warm milk to the coconut mix, and the lemon juice.
Season with salt.
Serve at room temperature
Notes
Suitable for freezing. Absolutely delicious served with Low Carb Cauliflower, Broccoli and Sunflower Seed Dahl. Type curry in the search bar for other dishes to go with this.