Blitz all of the ingredients, except for the chia seeds in a food processor till the strawberries have blended and there are no lumps.
Stir in the chia seeds if you are using them. Put the mixture back in the fridge for 1 hour to firm up. Roll into balls. Because the water content can vary depending on the strawberries you use, your mix could be soft. If it is too soft to form into balls, add some additional almond meal or chia seeds to get a thicker consistency or you may have to refrigerate the mix for longer to firm it up more.
Rolls balls in additional desiccated coconut.
Store in the fridge or freezer.
Notes
If you make these without chia seeds, you will have to add additional coconut and/or almond meal or the mix will be too wet to form into balls.