Mix all wet ingredients together in a large bowl and hand mix till combined.
Mix dry ingredients in a bowl till well combined and add to the wet mixture, mix until well combined.
Pour mixture into a prepared 9"x 5"/23 x 13 cm loaf pan and level off the top of the mixture.
Bake in the centre of the oven for 55-60 minutes or until a skewer comes out clean from the centre of the cake.
Leave cake to cool in pan for 10 minutes and then turn out onto cooling rack.
Try adding 1/4 cup of chopped walnuts or pecans for variation.Delicious fresh served with butter or try it pan fried in butter on each side until golden.Store in the fridge in an airtight container for up to 5 days. Recipe is also suitable for freezing.Adjust cooking temperature if cake foods and browns too quickly.