Low Carb Banana Bread
A delicious Low Carb Banana Bread Recipe that has no added sugar and is gluten free as well. It's perfect as a healthy snack or for breakfast.
Breakfast, Cakes, Muffins and Sweets, Snack
Diabetic Recipe, Gluten Free, Keto, LCHF, Low Carb
banana bread, banana cake, banana loaf
gms/6 oz almond meal
Tbspn coconut flour
ml/3.5 oz EVOO- extra virgin olive oil
gms/1.8 oz butter
gms/ 1.8 oz chopped walnuts
gms/ 1.8 oz sunflower seeds
gms/ 1.8 oz pepitas
tspn baking powder
tspn vanilla extract
tspns cinnamon powder
A pinch of salt
Preheat oven to 155 C/310 F fan forced
Combine dry ingredients in a bowl.
Mash bananas and combine with beaten eggs and all other wet ingredients.
Add dry ingredients to wet ingredients and fold through until well combined.
Pour into a nonstick/prepped loaf pan and gently smooth off the top.
Bake at 150 C / 300 F for approximately 40-45 mins or until cooked on the inside.
Allow to cool for 10 minutes in pan before cooling on wire cake rack.
Store in fridge wrapped in cling wrap and sealed in a container for up to 3 days.
Add a little sweetener of choice if you wish. Try the recipe first though as it is reasonably sweet without it.
Butter and grill in a frying pan on both sides till golden.
Freeze in individual serves for an instant snack.
A KETohh creation by Karen Tremaine