Trim the beans leaving them intact. Mix the Harissa with the olive oil and toss through the beans. Top with pinenuts or almonds.
Bake for about 15 minutes or until the beans are tender and browned slightly.
Notes
Method 1. Prepare the beans as minimally as you can by removing any stems 2. Mix the Harissa paste with the olive oil and brush/spread onto beans in a baking tray. 3. Sprinkle with pine nuts or nuts and cook in oven for 15-20 minutes. 4. Top with scoops of Labneh just prior to serving. Variations If you don't have Harissa, toss the beans with the olive oil and add 1 Tbspn Moroccan Spice Mix, 1/2 tspn onion powder and 1/2 tspn garlic powder. Cook and serve as per above.