Cook riced cauliflower in the microwave for approximately 2 minutes (or leave raw if you wish to.) Fluff with a fork and leave to cool for a few minutes. Alternatively lightly pan fry, oven roast or steam, ensuring rice is just lightly cooked.
Add the olive oil, Moroccan Spice Mix, parsley, lemon juice and almonds and fluff with a fork.
Season with salt and pepper and serve.
Serving Suggestions
Serve Low Carb Cauliflower Cous Cous with any dish that calls for Cous Cous or use it as a rice substitute.
Low Carb Cauliflower Cous Cous goes very well with Moroccan or middle eastern themed dishes or simply use it as a side serve of vegetable or a salad.
Serve it warm or cool.
Variations
Add some spinach leaves, cherry tomatoes and some finely chopped onion and you have a delicious simple salad.
Toss in some cooked chicken with the salad as well and you have a complete meal.