Raspberry Dark Chocolate Cheese Cake Balls
Delicious low carb and low sugar Raspberry Dark Chocolate Cheese Cake Balls taste divine and are so simple to make. Spoil yourself!
Baking, Cakes, Muffins and Sweets, Chia Recipe, Snacks
Diabetic Recipe, Gluten Free, Keto, LCHF, Low Carb
bliss-balls, chia, chia seed, chia-seeds, dark-chocolate, fat bomb, raspberry
dark chocolate 70% or over- 85% preferred
cream cheese at room temperature
frozen or fresh raspberries chopped
desiccated coconut unsweetened
Additional coconut and/or cacao powder for rolling balls in.
Melt the dark chocolate in the microwave in 15 second bursts, stirring well in between bursts.
Add the cream cheese and vanilla extract and mix till blended.
Add remaining ingredients and mix until well combined.
Roll into teaspoon sized balls. Use wet hands if the mixture sticks.
Roll in desiccated coconut or cacao powder.
Makes between 20-30 balls.
Store in the fridge for up to 1 week or keep in the freezer
A KETohh creation by Karen Tremaine