Mix the peanut butter with coconut oil. Add all of the other ingredients till well combined.
Allow to sit for 10-15 minutes so chia seeds can swell a little more.
Form into small balls and roll in additional desiccated coconut . Refrigerate or freeze.
Notes
You can omit the vanilla flavored WPI but will have to add 1-2 tablespoons of preferred sweetener in its place and ½ teaspoon of vanilla extract. You might have to add an additional tablespoon of almond meal as well to stiffen the mixture a little bit more. The WPI does taste great in these though and also increases the protein in this recipe.