This delicious Keto Chinese Breakfast Chaffle recipe is an adaptation of Jian Bing, a famous Chinese street breakfast food that is a bit like a crepe and is often made with bacon and eggs. Try topping this low carb version with sugar free mayonnaise and BBQ sauce, with fresh herbs for garnish for a delicious easy to make treat.
Fresh chopped chilli or chilli sauce to tasteoptional
Instructions
Preheat your waffle maker and mix all of the ingredients for the chaffle together in a small bowl.
Pour the chaffle ingredients into the waffle pan and gently spread out to cover the base.
Cook until the chaffle is cooked through and has browned. Remove gently onto a serving dish.
To Serve
Serve hot topped with a pan fried egg. For a more traditional topping, drizzle with sugar free BBQ sauce and sugar free mayonnaise. Fresh chopped chilli or chilli sauce is optional. Garnish with chopped coriander leaves and chopped spring onions/scallions.
Try topped with salad, vegetables, sliced radishes or daikon, etc.
Notes
If you want this recipe to be more waffle like, you could add 1/4 teaspoon of baking powder and you will get more rise out of the chaffle