This authentic tasting Keto Pad Thai Salad recipe tastes exactly as Pad Thai should but it's a salad. Easy to make, healthy and absolutely delicious, it's the perfect alternative to traditional Pad Thai
Course Lunch, Main Course, Salad, Spiralizer
Cuisine Asian, Asian Keto, Keto, Low Carb, Paleo, Thai, Vegan
Mix all ingredients together into a sauce and set aside. If sauce is too thick use additional water to thin it down.
Method for Pad Thai Salad
Pour boiling water over the konjac/shirataki noodles and let sit for a few minutes. Drain and run cold water over them and set aside to cool.
Combine the noodles with the remaining salad ingredients. Add the Pad Thai dressing to taste and mix through gently until combined.
Serve into individual bowls and garnish with chili flakes, chopped coriander leaves and a wedge of lime.
You can adjust the percentage of zucchini zoodles to konjac noodles to taste but the total amount should equal approximately 800 gms/28 oz.To make the dish more substantial you can add cold shredded chicken to the recipe. Prawns served on the side taste delicious as well.Firm tofu/fried tofu can also be added to the recipe to make it a more substantial vegetarian or vegan option.