Keto Thai Chicken Meatballs with dipping Sauce are perfect for a family meal served with a simple salad. They make a great snack and would be delicious served as finger food.
Course Appetizer, Dinner, Dips and Starters, Lunch, Snack
Combine the minced/ground meat with the remaining meatball ingredients and mix until well combined.
Shape the mince mixture into approximately 30 meatballs for meal sized meatballs. Make balls smaller for finger food sized meatballs if desired.
Line a large baking tray with baking paper. Spray the baking paper with the oil EVOO) and place the meatballs on the baking paper with space around each ball. Spray the meatballs lightly with the oil 999EVOO).
Bake at 200 C/390 F fan forced for 20-25 minutes. Less time if you make smaller meatballs.
While the meatballs are cooking, combine all of the ingredients together for the dipping sauce together.
When meatballs have cooked, serve them with the dipping sauce.
Notes
If raw meatball mixture is too dry, add a small egg.If raw meatball mixture is too wet, gradually add some additional flour.Adjust chili and sweetener to taste in the meatballs and the dipping sauce.Creamy Thai Dipping Sauce If catering for children or perhaps to serve as a finger food, try this less traditional Creamy Thai Dipping Sauce that's more subtle in flavor but equally delicious. Mix the following ingredients together - 1/2 cup mayonnaise 2 teaspoons Siracha chilli sauce 1 teaspoon Tamari A squeeze of lime juice 1 teaspoon finely chopped coriander/cilantro 1/2 teaspoon minced garlic 1/2 teaspoon stevia/monk fruit blend or to taste