A quick and easy Chai Tea Mix that can be made in an istant. Just add tea and your favorite low carb milk or cream.
Course Breakfast, Drinks, Morning Tea
Cuisine Indian, Keto, Low Carb, Sugar Free
Keyword alowcarblowsugarlifestyle, chai, chai latte, chai tea, chai tea mix, indian tea, ketohh, made from scatch, masala chai, masala chai tea mix
Prep Time 3 minutesminutes
Cook Time 3 minutesminutes
Servings 7serves
Calories 109kcal
Ingredients
2teaspoonscinnamon powder
1teaspooncardamom powder
1teaspoonground ginger
¼teaspoonnutmeg ground
¼teaspoonallspice powder
¼teaspooncloves ground
A pinch of ground black pepper
A pinch of salt
⅓cupmonk fruitor preferred sweetener that is 1:1 to sugar/ or to taste
To Make a Chai Tea Latte
¼cupalmond milk or nut milk of choice
¼cuppure cream/heavy creamor coconut cream
½cuphot water
1teabag of choiceblack tea, chai black tea etc
Instructions
Chai Tea Mix
Ensure all of the spices have been ground well and mix together with the sweetener.
Store in a small glass jar that has an airtight lid for up to 3 months
To Make a Chai Tea Latte
Steep your tea bag in the hot water.
Heat the nut milk/almond milk and cream/coconut cream to just below boiling. Add approximately 2 teaspoons (or to taste) of the chai tea mix and whisk well.
Remove the tea bag from the water and pour the spiced milk mixture from a height into the tea to create froth.
Notes
Optional- scrape a vanilla bean into the spice mix. If you do this, store the discarded vanilla bean in the chai mixture to impart more delicious vanilla flavors.Store in an airtight container for up to 3 months.If you reduce the amount of sweetener used in the recipe you will have to reduce the amount of spice mix that you use in your tea as it will become more concentrated.Note that the spices will pool at the bottom of your cup. Keep stirring your tea as you drink it to try to prevent this from happening.If you use a more concentrated sweetener you will need to to adjust the amount that you use to prevent your tea from being too sweet.