A quick and easy recipe for delicious Keto Sweet Chaffle Waffles. Perfect for breakfast or dessert without any added sugar.
Prep Time 1 minuteminute
Cook Time 10 minutesminutes
Servings 3mini chaffles/waffles
Calories 129kcal
Ingredients
1large egg
½cupgrated/shredded mozzarella cheese
⅓cupalmond flour
A pinch of baking powder
1tablespoonlow carb sweetener
1tablespoonalmond milk or milk of choice
A dash of vanilla extract
Optional-a pinch of cinnamon
Instructions
Preheat a mini chaffle/waffle maker or use a larger Belgian waffle maker.
Place all waffle ingredients in a small bowl and mix until combined.
Mixture makes 3 small chaffles in a smaller chaffle maker or 1 large Belgian style waffle. Spoon 2-3 tablespoons of batter onto your hot chaffle/waffle iron for a small chaffle or all of the batter into a large Belgian waffle maker.
Cook for 2-3 minutes. Lift the lid and allow to cool for about 10 seconds before you remove the chaffle. If mixture starts to ooze out, lift the lid a little for about 10-20 seconds to relieve the pressure then slowly place the lid back down again.
Allow chaffles/waffles to cool on a cooling rack if desired or serve warm. Repeat process to cook remaining chaffles/waffles
Chaffles/waffles are soft when warm but crisp up as they cool down.
Serving Options
Top with butter and low carb strawberry or raspberry jam
Drizzle with a little sugar free maple syrup and cream.
Top with Greek yogurt and berries
Top with maple syrup, berries and whipped cream.
Serve with maple syrup and bacon on the side.
Storing Chaffles
Store chaffles/waffles in an airtight container for up to 3 days.
Chaffles/waffles can also be frozen for use at a later date.
Notes
You can use a hard/tasty cheese or a mixture of hard and mozzarella cheese. Hard cheese will produce a slightly more crispy chaffle and the flavor isn't quite as subtle as mozzarella cheese.I use a Dash chaffle maker and my favorite waffle maker is the Breville Creations Waffle Maker, as you can adjust the temperature.If you don't have a waffle or chaffle maker you can also cook these on a hot pan on the stove top. Make sure the temperature is quite hot and watch carefully to ensure they don't burn. Grease or oil the pan first and make sure the pan is hot before adding the batter.