Hemp Seed and Spinach Pesto
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Hemp Seed and Spinach Pesto

Healthy Hemp Seed and Spinach Pesto tastes as good as traditional pesto but will give you an amazing nutritional boost. It tastes delicious!
Course Appetizer, Sauces, Jams and Condiments, Snack
Cuisine Low Carb
Keyword dip, gluten-free, hemp-hearts, hemp-seeds, Keto, lchf, nut-free, parmesan, pesto, spinach
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 serves
Calories 86kcal

Ingredients

  • 1 compressed cup of baby spinach or 80 gms/2.8 oz
  • 1/2 cup hemp hearts/hulled hemp seeds
  • 1/3 cup EVOO- Extra Virgin Olive Oil
  • 1/2 cup grated Parmesan cheese
  • 3 tspns minced garlic- or to taste
  • Salt to taste

Instructions

  • Place all ingredients in a food processor and pulse until everything comes together and has been well blended. If you want a smoother pesto then simply process until you have the desired texture.
  • Season with salt once you have processed the pesto as Parmesan cheese does increase the salt content.

Notes

If you want to thin your pesto out simply add more olive oil, tablespoon at a time, until you get the desired consistency.
Store in the fridge for up to 5 days. Recipe is also suitable to freeze.

Nutrition

Serving: 1serve | Calories: 86kcal | Carbohydrates: 1.1g | Protein: 3g | Fat: 8g | Fiber: 0.6g