Delicious Low Carb Chocolate Chip Cookies that taste just like a choc chip cookie should. So simple to make and just perfect for a chocolate treat.
Note that pure Erythritol will give you a crispy finish. Using alternate sweeteners will vary the results.
Xanthan Gum will make these cookies chewy. Feel free to omit but the end result of the texture will vary.
I use 85% Lindt Dark Chocolate blocks and chop the chocolate into small bits about the size of choc chips. It's so easy to do and you can also choose how dark you want your chocolate.