Easy to make deliciously creamy Low Carb Custard from Scratch is perfect for to use in cakes and desserts, or simply to enjoy on it's own.
Do not boil the cream mix and continually whisk your custard to prevent separating and lumps forming.
Ensure your pan is perfectly clean when you pour the custard mix back into it to prevent sticking and lumps forming.
If you have lumps in your custard you can strain it.
Using too high temperature when whisking your custard in step 5 will result in a separated custard.
Halve the recipe to make a smaller amount.
If your custard separates, simply blitz with a stick blender till smooth.