Oven Roasted Brussel Sprouts with Balsamic
Recipes like this for Oven Roasted Brussel Sprouts with Balsamic can change your opinion on a food. Brussel Sprouts can taste amazing!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 serves
- 400 gms Brussel sprouts
- 2 tablespoons EVOO- extra virgin olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon balsamic vinegar
Preheat oven to approximately 200 C/400 F fan forced
Trim the brussel sprouts and cut in half lengthwise.
Toss the sprouts in the onion and garlic powder till well distributed and then stir through 1.5 tablespoons of the EVOO.
Spread out on a baking tray and cook in the oven for approximately 25-30 minutes, turning them halfway through cooking.
Just prior to them being cooked to your liking (less time for a less crispy result,) blend the balsamic vinegar with the remaining EVOO and drizzle over the sprouts.
Cook for a further 3-5 minutes and serve.
Serving: 1serve | Calories: 102kcal | Carbohydrates: 9g | Protein: 3g | Fat: 8g | Fiber: 3g