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Raspberry Dark Chocolate Cheese Cake Balls
Delicious low carb and low sugar Raspberry Dark Chocolate Cheese Cake Balls taste divine and are so simple to make. Spoil yourself!
Course
Baking, Cakes, Muffins and Sweets, Chia Recipe, Snacks
Cuisine
Diabetic Recipe, Gluten Free, Keto, LCHF, Low Carb
Keyword
bliss-balls, chia, chia seed, chia-seeds, dark-chocolate, fat bomb, raspberry
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
25
balls
Calories
100
kcal
Ingredients
100
gms
dark chocolate 70% or over- 85% preferred
100
gms
cream cheese at room temperature
100
gms
frozen or fresh raspberries chopped
100
gms
almond meal/flour
75
gms
desiccated coconut unsweetened
1/2
teaspoon
vanilla extract
Additional coconut and/or cacao powder for rolling balls in.
Metric
-
US Customary
Instructions
Melt the dark chocolate in the microwave in 15 second bursts, stirring well in between bursts.
Add the cream cheese and vanilla extract and mix till blended.
Add remaining ingredients and mix until well combined.
Roll into teaspoon sized balls. Use wet hands if the mixture sticks.
Roll in desiccated coconut or cacao powder.
Notes
Makes between 20-30 balls.
Store in the fridge for up to 1 week or keep in the freezer
Nutrition
Serving:
1
g
|
Calories:
100
kcal
|
Carbohydrates:
1
g