Warning..control needed when eating these Low Carb Cheese Almond Crackers as they are very moreish. Enjoy them on their own or on a platter.
Move the crackers around on the baking tray if they are cooking unevenly. *The crackers should be very dry. If not, leave them in the oven while it is cooling down to dry out further. They will last longer if dry so make sure there is no moisture. *Simply halve the mixture if you want a smaller batch. *Cool before storing in an airtight container These are ideal to replace high carb biscuits and crackers. These go really well with dips, cheese, pate and even simply spread with peanut butter.