Low Carb Espresso Martini Cocktail (made without a coffee liquor)
45mlvodka
1shot espresso-approximately 30 mls/ 1 ozInstant coffee for additional strength if desired
1/2teaspooncacao powder/cocoa powder
30mlpure/pouring cream or coconut cream
30mllow carb simple syrup- or a few drops of Sweet Leaf drops
Instructions
For Both Cocktail Versions
Combine all of the ingredients in a cocktail shaker over ice
Shake till icy and strain into a cold glass
Sprinkle a couple of coffee beans or cacao nibs on top to garnish
If you need to sweeten these cocktails a little more, add a few more drops of liquid sweetener or Low Carb Simple Syrup
Low Carb Simple Syrup
Boil 1 cup of water with 1/4 cup powdered stevia or suitable amount of alternative sweetener for 5 minutes. Store in a sterile glass jar in the fridge for up to 2 months.