Sugar Free Coffee Liquor

This recipe is the key to many wonderful recipes that require the addition of a Sugar Free Coffee Liquor. It’s basically the low carb version of Kahlua, and it means that you get to make wonderful recipes such as Low Carb Tiramisu Pots, Affagato and you can even indulge on a Low Carb Espresso Martini.

This recipe takes just minutes to make and it will store for a long time, which makes it worthwhile. Use this coffee liquor to make the Tiramisu Pots and trust me, you will make them again, so it is worthwhile making up the whole amount specified in the recipe, which is only about 15 oz or 1 and 3/4 cups. I keep mine in an old port bottle in the liquor cabinet, stopped with a cork and it keeps really well. Occasionally you can get a bit of crystallization happening with the sweetener, but it is nothing to be concerned about. It is simply what can occur when you use certain sweeteners.

If you are looking for some other great tasting cocktails and alcoholic drinks that are sugar free and perfect for a Keto, LCHF and low carb lifestyle, checkout some of these delicious recipes. There is also a link in these recipes for a recipe to make a sugar free simple syrup, which is perfect to use in many of these recipes, and helps to dilute the alcohol in them, which makes them a little less potent.

Low Carb Cosmopolitan
Low Carb Peruvian Pisco Sour Cocktail
Low Carb Espresso Martini
Low Carb Margarita
Low Carb Spritz
Low Carb Bloody Mary
Low Carb Mojito

This is mixology at it’s finest.
I hope you enjoy this Sugar Free Coffee Liquor recipe!
Make sure you follow some of the links, especially to the recipe for Tiramisu, as it is a really delicious recipe.

Kxx

Sugar Free Coffee Liquor

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Course: Drinks

Cuisine: Italian

Keywords: Keto, low-carb, sugar-free

Servings: 15 serves

Karen Tremaine

Author: Karen Tremaine

Ingredients

• 3/4 cup Water
• 1 cup Vodka
• 1 teaspoon vanilla extract
• 4 tablespoons Stevia and Erythritol blend or alternative
• 2 tablespoons quality instant ground coffee

Instructions

• Mix the vanilla extract, coffee and sweetener with the water in a small saucepan. Bring to the boil and simmer until the sweetener dissolves before removing from the heat.
• Allow the water mixture to cool down before adding the vodka. Pour into a glass jar and store in a dark cool place.

Recipe Notes

Please take note of the type of sweetener specified in the recipe as a stevia erythritol blend is a lot sweeter than just using erythritol or xylitol. Note also that you can vary the amount of sweetener used but please taste the finished mixture before adding any additional sweetener.

Nutritional Information

Serving: 15serves | Calories: 42kcal | Carbohydrates: 0.1g | Protein: 0.2g

Note that we calculate our own nutritional values so they may not be precise. Calculate your own if desired. Carb values exclude sugar alcohols such as Erythritol, as they generally have no impact on blood sugar levels. 50% of the carbs from Xylitol is added to nutritional values. This is consistent with industry practice.

If you liked this recipe, let us know what you think!Mention @alowcarblowsugarlifestyle or tag #ketohh

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