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Sugar Free Cake Crumble Mix
This recipe for a Sugar Free Cake Crumble Mix is ideal for making instant low carb desserts such as cheese cakes, and fruit crumbles.
Course
Baking, Cakes, Muffins and Sweets, Low Carb Cooking 101
Cuisine
Baking, Diabetic Recipe, Gluten Free, Keto, LCHF, Low Carb, Sugar Free
Keyword
cake crumble, crumble, keto crumble, low carb crumble
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
1
batch
Calories
106
kcal
Ingredients
50
gms
1.75 oz butter
1/2
cup
almond flour/almond meal
1/4
cup
dessicated coconut
1
tablespoon
coconut flour
1
teaspoon
stevia erythritol blend
or alternate sweetener
Instructions
Preheat oven to 160 C/325 C fan forced
Melt the butter and add all other ingredients, blending in till butter is just mixed in but leaving lumps in the mix for texture.
Spread mix out onto baking paper and bake for 10- 15 minutes.
Remove from oven and turn mix gently to ensure that the crumble mix browns slightly all over.
Return to the oven for a further 5-8 minutes to cook or until slightly brown in colour.
Remove from oven and allow to cool.
Use immediately or store in an airtight container for up to 2 weeks.
Variations
Add 1 tspn ground cinnamon to the mix
Add 1 tablespoon cocoa or cacao to the mix
Notes
Makes approximately 8-10 individual serves for pots of dessert.
Sweeten to your own taste.
Nutrition
Serving:
1
batch
|
Calories:
106
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
9
g
|
Fiber:
1
g