Add the broccoli, onion, cheese, cranberries, nuts and seeds to a large salad serving bowl.
Combine all of the dressing ingredients and whisk until well blended.
Pour the dressing over the salad and stir until all of the broccoli is lightly coated in dressing.
Salad will will keep for 3 to 4 days in the fridge.
Omit sweetener and use sweetener of choice such as honey, coconut sugar or an alternative sweetener.Add edamame or pan fried firm tofu for an additional nutritional boost.There is the option to blanch your brocolli in boiling water for about 3 minutes and then plunge into cold water and drain before adding, for a slightly softer texture.