Spoon the mixture into a prepared loaf tin and smooth top off.
Bake at 170 C/340 F for 40-45 minutes or until browned slightly and a skewer inserted into the centre pulls out clean.
Leave the loaf to cool in the loaf tin. Wrap in cling wrap and store in the fridge in an airtight container for up to 5 days or freeze into slices in an airtight bag and defrost as required.
Variations
Golden flax seeds will give you a more subtle flavor than regular flax seed.
Switch pepita or sunflower seeds for hulled hemp seeds/hemp hearts.
Serving Suggestions
Tastes great as a toasted sandwich with your favorite filling such as BLT, ham, cheese and tomato etc.
Serve for breakfast with fillings such as eggs, avocado, tomato and feta cheese etc.
Slather with butter and Sugar Free Raspberry or Strawberry Chia spread.
Use on a savory platter to go with cheese, pate and dips.
Notes
This is a delicate loaf unlike a normal loaf of bread so I recommend slicing it when cool straight from the fridge using a sharp knife. It tastes great toasted, just handle it gently.