Scrambled Eggs with Cheese and Spinach is a fantastic way to start the day. Easy to prepare, enjoy them simply on their own or with a side.
Course Breakfast
Cuisine Gluten Free, Keto, LCHF, Low Carb
Keyword cheese, eggs, scrambled eggs, spinach
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 1serves
Calories 289kcal
Ingredients
2eggs
1handful baby spinach/chopped spinach
1tablespooncream or 1 Tbspn water
1tablespooncheese grated
Salt and Pepper to taste
Parsleychives or spring onions for flavor and garnish
Instructions
Beat eggs and cream together in a small bowl. Season with salt and pepper.
Heat butter in a frying pan on low to medium heat till melted. Add spinach and cook gently till slightly wilted.
Add the egg mixture to the pan and stir very gently, blending the spinach with the egg mix. Add the grated cheese.
Continue to gently stir the eggs occasionally till just cooked. Remove the pan from heat, as the eggs will continue to cook.
Serve immediately garnished with some chopped parsley, chives or spring onions.
Notes
Add some of your favorite chopped fresh or dried herbs to the beaten eggs for variation. Chives and Garlic Chives go really well. You can use frozen spinach in place of fresh spinach.