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Sugar Free Salsa Picante
Sugar Free Salsa Picante is a cooked salsa recipe that doesn't have the added preservatives, thickeners or sugar that's in store bought salsa.
Course
Dips and Starters, Sauces, Jams and Condiments
Cuisine
Low Carb, Mexican, Sugar Free
Keyword
from scratch, Mexican salsa, salasa picante, salsa, tomato salsa
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
serves
Calories
27
kcal
Ingredients
400
gms
/14 oz tin of diced tomatoes sugar free
½
onion finely chopped
½
green pepper/capsicum finely chopped
1/2-2
tablespoons
finely chopped jalapeno's pickled and drained
-or to taste
2
tablespoons
vinegar
2
teaspoons
minced garlic
1
teaspoons
cumin powder
½
teaspoons
paprika
Salt and pepper to tast
Instructions
Saute onions, garlic and capsicum in a sash of extra virgin olive oil till soft and translucent taking care not to brown.
Add all other ingredients and bring to the boil.
Turn down to simmer for 30-45 minutes until sauce thickens.
Season with salt and pepper.
Store in fridge in sealed container for up to 1 week or freeze.
Nutrition
Serving:
1
g
|
Calories:
27
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g