¼-½teaspoonchili powder or fresh chopped chillior to taste
Instructions
Heat the EVOO in a large frying pan on medium heat and add the onions, garlic and red pepper, sauteing till soft.
Add the cauliflower to the pan, along with the rest of the ingredients and mix through to combine the flavors and continue cooking for another 5 minutes or until the cauliflower is cooked to your taste.
Serving Suggestion
Garnish with chopped spring onions and /or chopped coriander and finely chopped red pepper. Serve as a side to accompany Mexican food.
Top with a dollop of sour cream and some Salsa Picante or salsa.
A main dish suggestion- mix some shredded chicken into the rice. Spoon into a casserole dish, top with cheese and bake in a moderate oven for about 30-40 minutes. Serve with a simple salad.