Blend cream cheese with mayonnaise, chilli sauce, lemon juice, garlic powder and onion powder, until smooth and creamy. Fold through remaining ingredients and season with salt. Serve dip at room temperature.
To Create a Shape
if you want to shape your dip into a cheese ball or shape, place prepared dip into the fridge for a couple of hours (or over night) until it firms. Wrap it in cling wrap and shape it, or use a mold that you have lined with cling wrap to create your shape.
If the mixture softens too much, you may have to refrigerate it again to help shape it. When you have the desired shape, smooth off with a knife and sprinkle topping mixture on using a fine sieve.