Sugar Free Cranberry Sauce
Sugar Free Cranberry Sauce
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What would be more perfect to serve with a roast turkey than a serving of cranberry sauce. If you are trying to reduce your sugar intake or watch your carbs, it would be a hard task to buy sugar free cranberry sauce from a store. The good news is that all it takes is about 15 minutes to create your own delicious Sugar Free Cranberry Sauce.
If you live in a region where you can source fresh cranberries, they work wonderfully in this recipe. For those of you living where you can’t source fresh cranberries, just use frozen cranberries. Thankfully Woolworths in Australia have frozen cranberries in stock.
Storing Sugar Free Cranberry Sauce
Store your cranberry sauce in an airtight jar and leave in the fridge for up to 2 weeks. The recipe freezes perfectly as well. If you have any leftovers try using it to create a baked cheese appetizer. Add some rosemary leaves to the sauce and spoon over cambembert or brie cheese and bake in a hot oven until the cheese melts and the centre is soft and gooey.
Low Carb and Sugar Free Christmas Recipes
If you are after some other recipes that would be ideal for Christmas, check out some of these fabulous recipes. Some recipes would be perfect to serve as a meal, while other recipes make great gifts for giving. There are also lots of other recipes, such as bliss balls and chocolate slices etc that would be ideal. Make sure you have a browse through the recipes on this blog.
Christmas Recipe and Gifting Ideas
Roast Chicken with Low Carb Stuffing
Stuffed Low Carb Roast Turkey
Christmas Pudding– low carb of course
Sugar Free Trifle
Dried Cranberries Sugar Free
Home Made Seafood Sauce
Dukkah
From scratch spice mixes- BBQ, Mexican and Moroccan
Harissa Paste
Ginger Spice Cookies
Low Carb Rocky Road
Raspberry Dark Chocolate Chia Balls
Dark Chocolate Raspberry Cheesecake Balls
Chocolate Hazelnut Balls aka Ferrero Rocher Balls
Wasabi Almonds
Tamari Almonds
Ingredients
- 500 gms cranberries fresh or frozen - defrost frozen berries
- 1-2 tablespoons stevia blend to taste. See notes for alternative sweeteners
- 2 strips orange rind
- 1 cinnamon stick
- ½ cup water
- A pinch of salt
Instructions
- Combine all of the ingredients in a heavy based saucepan. Simmer for 10 to 15 minutes until the sauce reduces and the cranberries pop. Watch carefully to ensure the sauce doesn't stick and burn.
- Mash the berries to desired consistency or leave more textured.
- Store in the fridge for up to 2 weeks. Recipe can be frozen.
Recipe Notes
Nutritional Information
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Just the recipe I’ve been looking for. Thanks