Simple Low Carb Slow Cooker Recipes

Simple Low Carb Slow Cooker Recipes

$19.95

Delicious and simple to make recipes for the slow cooker that are low in carbs and free from added sugars. Many recipes can be thrown into the pot and can simmer slowly away during the day, so you can come home to a fabulous meal that doesn’t require much attention to be able to enjoy for dinner. Featuring recipes such as Healthy Low Carb Granola, through to wonderful recipes for main meals such as Chicken Fajitas, Drunken Pulled Pork, Creamy Tuscan Chicken and Slow Cooked Greek Leg of Lamb. Learn how to make your own stock and broth from scratch, and make your own healthy nut snacks such as Spicy Nut Mix, Candied Nuts and Tamari Almonds. The dessert section features recipes the most amazing recipes for Creme Brulee, Cheesecake Pots, Creamy Lemon Blueberry Delight and the most decadent Chocolate Pots De Creme.

Description

Delicious and simple to make recipes for the slow cooker that are low in carbs and free from added sugar. Featuring the most amazing recipe for a Healthy Low Carb Granola. Chicken Fajitas, Pulled Pork, Beef Stroganoff, Chicken Tikka Masala and Creamy Tuscan Chicken, are just a few of the main meals featured. Learn how to make your own vegetable, chicken and beef stock and broth from scratch. Make your own healthy nut snacks such as Spicy Nut Mix, Candied Nuts and Tamari Almonds. The dessert section features recipes the most amazing recipes for Creme Brulee, Cheesecake Pots, Creamy Lemon Blueberry Delight and Decadent Chocolate Pots De Creme.

All recipes are low in carbs, which makes them perfect for anyone trying to reduce their carb intake or following a ketogenic diet. All recipes are also gluten free, so are perfect for anyone with a gluten intolerance. Because of the minimal amount of sugars and carbs in the recipes, they also have minimal impact on blood sugar levels. This makes them ideal for diabetics as well.

One thought on “Simple Low Carb Slow Cooker Recipes”

  1. 5 stars
    I’m so excited about this book. The recipes look fantastic. Can’t wait to try the Creme Brulee.
    Lisa

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