Low Carb Buttered Cabbage with Bacon

Low Carb Buttered Cabbage with Bacon

Low Carb Buttered Cabbage with Bacon

Low Carb Buttered Cabbage with Bacon is my absolute favourite way to serve cabbage and is low carb and keto friendly. It is another simple side vegetable recipe that is delicious and could change what you and your family think about cabbage.

If you need a larger portion, simply increase all of the ingredients in the recipe by the desired amount. I like my cabbage slightly undercooked but if you prefer yours to be cooked more, simply adjust cooking times.

For an equally delicious cabbage recipe, I suggest you have also have a look at this recipe for Creamy Buttered Cabbage. I guarantee it is going to make you appreciate the humble cabbage a lot more than you do now.


Creamy Buttered Cabbage
Serves 4

1/4 large cabbage finely sliced- approximately 400-500 gms/17 oz
100 gms/3.5 oz thinly sliced bacon
1/2 onion thinly sliced
Salt and pepper to taste.

1. Heat a large heavy based pan over a medium heat.
2. Add 1 Tbspn butter, bacon and onion and saute till the onion is transparent. Up the heat slightly towards the end of cooking if you like crispy bacon but take care not to burn.
3. Add remaining butter, allow to melt and then add the cabbage. Saute for another 10 minutes on medium heat till cooked as desired.
4. Season with salt and pepper, Remove from heat and serve.

1. Omit onion if desired.
2. A couple of spring onions could also be used instead of onion.
3. For a creamier dish, add 2 Tbspns of sour cream at the end of cooking.
4. Sliced brussel sprouts can be used in place of cabbage.

A KETohh creation

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