Low Carb Hazelnut Chocolate Bliss Balls
Low Carb Hazelnut Chocolate Bliss Balls
This delicious recipe for Low Carb Hazelnut Chocolate Bliss balls is a from scratch recipe for Ferrero Rocher. Dinner parties and functions and special occasions such as Christmas, etc., are all times where there is risk of being tempted by many of the sugar laden foods that are often on offer. Often these tempting foods are very high in carbs and overly processed, and the only way not to be tempted is to make sure you have great tasting food options on hand to eat. This is where recipes such as these delicious Low Carb Hazelnut Chocolate Bliss Balls recipe, come in handy.
This really simple recipe for these balls takes very little time to make, and you can be as creative as you like with decorating them, or you can just drizzle a little dark chocolate on top of them for something simple. To decorate these balls, I rolled some in chopped hazelnuts and I also drizzled some with chocolate and added a sprinkling of hazelnuts on top. You can also dip these balls completely in some additional dark chocolate for variation.
Please read my notes below regarding adding sweetener to this recipe. I personally don’t use any, but have listed some in the ingredients so you can add if you want to use it. Please taste the mixture once all of the ingredients have been added, before adding any sweetener to suit your taste. You may find the recipe is sweet enough.
These Low Carb Hazelnut Chocolate Bliss Balls would be perfect for gifting or to take along for tthe host if you are invited out for dinner. Keep a stash of these in the fridge, so you have a reasonably healthy treat to snack on should ever you feel tempted.
If you are after some other ideas for food that would be ideal for gifting for special occasions such as Christmas or Easter, check out some of these recipes. There are also lots of other recipes on the blog, such as bliss balls and chocolate slices etc that would be ideal, so have a browse through the tabs on the menu for ideas if you have time.
Food Gifting Recipe Ideas
Low Carb Dukkah
From scratch spice mixes- BBQ, Mexican and Moroccan
Sugar Free Harissa Paste
Low Carb Macadamia Vanilla Cookies
Low Carb Ginger Spice Cookies
Low Carb Rocky Road Christmas Tree
Low Carb Rocky Road
Healthy Almond Crackers or Almond Seed Crackers
Low Carb Raspberry Dark Chocolate Chia Balls
Low Carb Dark Chocolate Raspberry Cheesecake Balls
Low Carb Rum Balls
There are so many options here that anyone trying to cut back on their carbs and sugar would love to receive but don’t limit them to your low carb friends, as they would be ideal for anyone as a gift.
- 100 gms Dark Chocolate- I use 85% couverture
- 75 gms almond meal/almond flour
- 50 gms desiccated coconut
- 50 gms finely chopped hazelnuts
- 2 tablespoons coconut oil
- 2 tablespoons cocoa powder/cacao powder or dutch cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon Erythritol and Stevia blend- optional or to taste- see note
- A pinch of salt
- 15-20 whole hazelnuts for centres
- Melt the dark chocolate with coconut oil
- Stir in the vanilla extract (add the heavy cream now if using)
- Add all of the dry ingredients to the chocolate mix and stir until well combined.
- Shape small teaspoonful amounts into balls and flatten slightly with your hand. Place a hazelnut inside and wrap the ball around the hazelnut, creating a smooth finish. If the mix is sticking, wet your hands slightly.
- Roll any balls you wish to roll in the chopped nuts now, before refrigerating. Place any balls you will be decorating with chocolate, into the fridge to firm up before decorating.
- Decorate the cold balls with chocolate by drizzling with the additional 20 gms/.7 ozs melted dark chocolate. Top with chopped hazelnuts and store in the fridge.
- To dip balls completely in chocolate, melt the additional 50 gms/1.75 oz of dark chocolate in a small bowl and allow to cool slightly so it thickens a little. Remove the balls from the fridge so they are cold and firm, and place a toothpick into each ball. Dip each ball into the chocolate and allow excess to drip off before inserting the toothpick into a piece of foam so the chocolate can set. Remove toothpick when chocolate has set.
- Roll balls in 2 tablespoons of additional chopped hazelnuts.
- Drizzle balls with an additional 20 gms/.7 oz of dark chocolate melted and top with additional chopped hazelnuts .
- Chocolate coat the balls- to dip the balls completely in chocolate, you will need an additional 50 gms/1.75 oz of dark chocolate. Note that you may need additional toppings if you make all balls topped with the same ingredients. I melt the chocolate in the microwave on short bursts, for 10-15 seconds at a time, stirring in between and checking that it doesn't burn. The chocolate won't take long to melt, so take care. You can also melt your chocolate in a bowl over a pot of hot water on the stove top. Stick a toothpick into balls that have been refrigerated, so they are firm, and dip the balls into the chocolate. Place the toothpick into a piece of foam standing upright so the chocolate can set.